Do you like to brine you meat before you cook it? Brining helps lock in moisture and add flavor. This brine mix is full of herbs, spices and flavor! Great for pork, chicken or turkey. Multiple uses per container. You just add water!
Ingredients: salt, organic cane sugar, rosemary, thyme, sage, dried roasted garlic, dried chili peppers, cracked black pepper
1 lb 6 oz
About J.Q. Dickinson Salt-Works
Nancy Bruns and Lewis Payne are seventh-generation salt-makers; one could say salt-making runs in their blood. They have returned to their family’s 200-year-old farm to harvest a rare salt from deep below the majestic Appalachian mountains of West Virginia.
Their salt making is a unique and innovative process, completed by hand without the use of big machinery and chemicals. They work to enhance the natural properties of the salt, using the power of the earth and hand-made tools to produce an extraordinarily pure product.
Check out their website for more amazing products!